Tortilla Espanola with SkinnySalsa

Prep and cook time - 10 min

Recipe Ingredients

• Butter or olive oil

• 1 12 inch flour tortilla

• 6 eggs

• Cooked ham or bacon if desired

• Sea salt and fresh ground black pepper

• 1 container of your favorite SkinnySalsa

Method

1. Melt butter or olive oil in a 12 inch pan on med-high heat

2. Mix eggs in small bowl, add salt and pepper and any cooked ham, sausage, or bacon if desired

3. Pour eggs into pan

4. Cook 2-3 minutes until eggs begin to solidify

5. Place tortilla on top of cooking eggs

6. Cook 2-3 minutes more and then gently take spatula under the eggs and flip, so the tortilla is on the bottom of pan.

7. Continue to cook for 2-3 more minutes until eggs are cooked through and tortilla is slightly crispy.

8. Place on plate or cutting board, use a spoon to spread SkinnySalsa all over the top, cut into sections and enjoy!