Tortilla Espanola with SkinnySalsa


Prep and cook time-10 min

Butter or olive oil

1 12 inch flour tortilla

6 eggs

Cooked ham or bacon if desired

Sea salt and fresh ground black pepper

1 container of your favorite SkinnySalsa

Melt butter or olive oil in a 12 inch pan on med-high heat

Mix eggs in small bowl, add salt and pepper and any cooked ham, sausage, or bacon if desired

Pour eggs into pan

Cook 2-3 minutes until eggs begin to solidify

Place tortilla on top of cooking eggs

Cook 2-3 minutes more and then gently take spatula under the eggs and flip, so the tortilla is on the bottom of pan. Continue to cook for 2-3 more minutes until eggs are cooked through and tortilla is slightly crispy. Place on plate or cutting board, use a spoon to spread SkinnySalsa all over the top, cut into sections and enjoy!

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